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(He discovered a refrigerator filled with water and a container of pesto covered with fur).
Treat yourself to a frozen container of pesto from Monkshood Nursery, or flash frozen greens from Migliorelli Farm, and find creative ways to make a little green go a long way!
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For a no-fuss meal, you might buy a container of all-natural pesto ($8 for eight ounces) made by Romarsi of Montclair and a package of fresh ravioli ($5.50) from Valley Shepherd Creamery of Long Valley.
It's garnished with the Provençal version of pesto, which does not contain any pine nuts.
Actually, you're probably thinking of pesto.
This makes about 750 of pesto.
Acceptable are a cream swirl and a blob of pesto.
"And the right kind of pesto," Crewdson adds (Oliva Lacinato Kale & Walnut Pesto, paired with chilled tortellini).
Reserve the top. 2 Spread the inside of the loaf with a thin layer of pesto.
Now I'm making big batches of puréed basil with olive oil to freeze and use later for pesto and pistou (the Provençal version of pesto, minus the pine nuts).
From the pasta courses, Sicilian-style lasagna, with ground beef, sausage, eggplant and béchamel, was hearty and satisfying, but the pappardelle al pesto was overcooked and oily, with no telltale green of pesto.
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