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22 Two groups with different total daily water consumptions were identified by cluster analysis (see the following section) as Group 1, corresponding to a total water consumption lower than 3,200 mL/day (n=38), and Group 2, corresponding to a water total consumption higher than 3,200 mL/day (n=11).
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Low to high anomalous levels of different unusual consumptions are identified with the assignment of LOF.
With the proposed method, the irregular consumptions are identified in each zone and these are ranked using LOF as per the irregularity.
Furthermore, robust operating policies that maximise throughput, while minimizing work-in-progress and thus energy consumption were identified.
The sources for additional consumption were identified together with the corresponding loss, represented in a simple model showing also potential remedies.
Several predictors related to socio-demographics, sickness absence and health-care consumption were identified as risk factors for suicidal behavior.
The prevalence of skipping breakfast in relation to lifestyle habits was described and factors associated with breakfast consumption were identified using multiple logistic regression analysis.
A number of dietary factors such as antioxidants, vitamins, polyphenols, and fish have been reported to decrease the risk of AD, while saturated fatty acids, high-calorie intake, and excess alcohol consumption were identified as risk factors [ 9].
Given the number of challenges associated with making such identifications in the study context, it is not surprising that only a minority of patients who reported at-risk levels of consumption were identified by their GP.
Uncertainties about risk relations and about total per capita consumption were identified as the main contributors to variances of the AAFs for men aged 15 to 34 years in the five Asian regions.
Resource consumption is identified as the most important aspect.
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