Sentence examples for consumption to evaluate from inspiring English sources

In an editor's note that accompanied the study, Dr. Seth A. Berkowitz called the research "an important contribution because it is, to my knowledge, the first large-scale study of coffee consumption to evaluate a mental health outcome in women".

We use side-channel Trojan detection method based on power consumption to evaluate Trojan detection probability.

On the second step, use mapping relations between complexity metrics and power or energy consumption to evaluate the accurate loss value [10, 14].

The simulation is used to support process studies to optimise water and raw materials consumption and to evaluate results obtained by mathematical optimisation.

The study leverages a food consumption experiment to evaluate the three methods of food data collection implemented in the country's most recent national household surveys.

Using this model, it is possible to calculate oxygen consumption rate, to evaluate enzymatic reaction kinetics, and to determine diffusion coefficients of oxygen diffusion in the SECM-based systems.

To further investigate the mitochondrial alterations in TNBC cells, we used oligomycin in conjunction with oxygen consumption analysis to evaluate the mitochondrial OXPHOS coupling efficiency (MCE) [ 29].

In order to clarify whether a loss of sIL-6R in cancer tissue was due to a primary deficiency or because of increased consumption, and to evaluate the complexity of the IL-6 system, we measured sIL-6R and sgp130 protein levels in the supernatants of HT-29 cells at various time points, with or without IL-1 β and IL-1RA stimulation.

In order to find the configuration settings per each node that minimizes the energy consumption, we need to evaluate all possible CID combinations in the VSN.

Thirty panelists, who were the graduate students in Food Science and Technology program and were familiar with surimi consumption, were asked to evaluate for color, texture, appearance, and overall likeness.

The aim of this study was to investigate the presence of such residues in nationally produced fruits and vegetables for domestic consumption in order to evaluate the present state of the market.