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In our analysis, we employ the most commonly used food consumption indicator, i.e., the "food consumption score (FCS)".
For example, the use of crop yield indicates availability; food consumption and food expenditure denote food accessibility; dietary diversity, anthropometric measures, and food consumption score reflect food utilization; and coping strategy index represents food sustainability among others.
Some of these indicators include per capita food consumption (such as per capita nutrient intakes of calorie, protein, and fat), per capita expenditure on food, dietary diversity score/food consumption score, coping strategy index, share of dietary intake, food insecurity access scale (self-report/assessment), and anthropometry measures among others.
Subsequently, a special diet score (vegetable consumption score plus meat consumption score) was calculated for each participant (range 0 6).
One district from each of these categories was purposively selected: Gicumbi with a food consumption score above the national average; Kamonyi with a moderate food consumption score; and Ngororero with a poor food consumption score.
The high quality diet consumption score was the sum of farm produce, fish, whole grains and nuts.
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Subjective average appetite and prospective food consumption scores increased after physical activity.
Only "reductions in energy consumption" scored higher, with 36 votes.
Age and cigarette consumption (scored by the Brinkman index) showed a significant association with serum CCL3 levels (Table 2).
Sweets consumption scores were strongly related to dmft scores in the 4- to 6-year-olds, but not in the 12- to 15-year-olds.
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