Sentence examples for consumption pose from inspiring English sources

Debt is a perennial problem when using net worth to measure inequality, but other approaches, like comparing income and consumption, pose challenges of their own.

Time-series data on water consumption pose several challenges on applying machine learning algorithms for forecasting purposes.

The perspective of ever more stringent restrictions on emissions and of the rising coal consumption pose a challenge to the professional power engineering and necessitate the search for effective and economically acceptable methods of reducing CO2 emissions.

Perhaps footage airbrushed of visceral content and sanitized for public consumption poses the greater risk — the perception of war without cost, the most glorified type.

China's and India's surging fuel consumption poses a growing challenge to the world's energy systems and, unless curbed, will strain global oil trade, push up prices and lead to substantially higher carbon dioxide emissions in coming decades, according to a report by an influential energy organization scheduled for release today.

Now, new scientific studies show that PVC releases toxic chemicals after consumption, posing an additional threat to wildlife.

Food chain contamination by soil cadmium (Cd) through vegetable consumption poses a threat to human health.

Therefore, assessing the risk that bushmeat extraction and consumption poses to public health will include an assessment of the economy and geography of bushmeat demand and supply.

This implies that iceberg lettuce is a potential reservoir of newly emerging and evolving antibiotic resistant bacteria and its consumption poses serious threat to human health.

Overall, women indicated that they were aware of the risk that alcohol consumption posed to the fetus but many considered that the risks of some alcohol consumption during pregnancy were low.

Cumulatively, these biologic and epidemiologic findings support the hypothesis that fumonisin contamination of corn destined for human consumption poses a risk for NTDs through its impact on sphingolipid and, ultimately, folate metabolism.