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And a modest 22nd in consumption per head of wine, which stands at 20.2 litres compared to more than twice that in France and Italy.
What is also striking is that consumption per head of consumables, like food and energy, was almost 4% lower towards the end of 2014 than at the beginning of 2008.
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Soap consumption doubled per head of population in the first half of the 19th century, and the population itself grew nearly as fast.
But consumption per head is a fraction of what it is in the United States.
Overall energy consumption per head, at 7.3 tonnes of oil equivalent, is roughly the same as in America (see chart), which is much richer.There are three explanations for this growing taste for oil.
For example, the table of calorie consumption per head per day, which is perhaps the most direct indication of food availabilities, shows wide differences between individual countries, with Ireland, New Zealand, and Iceland at one end of the scale and India at the other, the former group consuming about twice as many calories per head per day as the latter.
It might not surprise you that Switzerland came top of the chocolate-fuelled league of intelligence, having both the highest chocolate consumption per head and also the highest number of Nobel laureates per capita.
While urban consumption per head was about two times that of the rural areas in 1959, it had by 1972 grown to three times that of the rural areas.
Electricity consumption per head in Turkey is still only one-third of the average for rich countries.
For much of that time overall alcohol consumption per head was increasing.
And in both regions, beer consumption per head is far below European and American levels, suggesting plenty of scope for more sales.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com