Sentence examples for consumption of total fat from inspiring English sources

From the 1990s, the consumption of total fat in percent energy (E%) calculated from the food supply statistics has decreased from 40E% to 36E%.

Consumption of total fat and intake of saturated, monounsaturated, or polyunsaturated fatty acids were not significantly associated with colorectal cancer risk.

Limit the consumption of total fat and particularly of saturated fat; these are provided by certain foods which are best consumed in moderation (pastries, meats, butter, sauces and certain cheeses).

These include a reduced intake of carbohydrates, in particular bread and grain products, and an increase consumption of total fat, protein, fiber, fruit, vegetable, meat, dairy and edible fat, among Iranians living in Sweden.

Along with implications for consumption of total fat and trans fats, this trend introduces health concerns because it is likely to change the overall balance of fatty acids consumed in the global diet [ 57].

The relationships between consumption of total fat, major dietary fatty acids, cholesterol, consumption of meat and eggs, and the incidence of colorectal cancers were studied in a cohort based on the Finnish Mobile Clinic Health Examination Survey.

As hypothesized, indulgent practices in Latino toddlers were associated with increased energy consumption and higher intakes of total fat, saturated fat, and sweetened beverages.

Dramatic alterations in consumption of dairy products, because of their nutrient density, carry much more impact on public health than do just the intakes of total fat, saturated fat and cholesterol.

Total fat--American daily per capita availability of total fat increased from 135.2 to 162.6 grams between the two periods.

Over the last two decades, a significant increase in the consumption of meat, total fat and eggs among the population has been documented, and underweight prevalence (BMI <18.5 kg/m) in women aged 20 49 years has reduced from 33.1% in 1990 to 20.5% in 2005 [ 16].

However, there has been limited evidence suggesting that consumption of total dietary fat and special dietary patterns influence breast cancer risk, but no internationally accepted conclusion was reached up to now [ 7, 19, 20].