Sentence examples for consumption of supplementary from inspiring English sources

We quantified three additional factors that could affect consumption of supplementary food in order to control statistically their potential effect.

Consumption of supplementary food did not fluctuate with expected temporal variations in the energy needs of different sex and age classes.

Eleven (65%) episodes occurred during or within two hours of the moderate intensity treadmill sessions despite setting of temporary basal infusion rates (70% of women) or reduction in preprandial insulin boluses and consumption of supplementary snacks (total carbohydrates consumed ranged from 15 75 g).

Of the three food categories under investigation, only fresh fruit consumption was found to be socially patterned (see Fig. 1 for frequency of consumption of fruit; Supplementary Fig. S1 for frequency of consumption of cheese and cake).

Consumption of healthy supplementary foods was determined by responses to the question, "Within the past year, have you ever taken any kind of healthy supplementary foods for more than 2 weeks?".

The eco-efficient construction agenda favours the increase of the use of supplementary cementing materials (SCMs) to reduce Portland cement's consumption and also the use of recycled aggregates concrete (RAC) in order to reduce the consumption of primary aggregates and to avoid landfill disposal of concrete waste.

The use of Supplementary Cementitious Materials (SCMs) has been developed to reduce the environmental pollution and the consumption of precious natural resources in the concrete industries.

Different authors have noted a more general tendency in Saharan camel husbandry towards reduced mobility and grazing intake and increased consumption of fodder and supplementary feeds (Michel et al. [1997]; Faye et al. [2003]).

Total fabrication cost including materials and power consumption was $53.26/m22 (Table S2 of Supplementary data).

Supplementary consumption of probiotics may temporarily alter the intestinal microflora of infants and children, thereby preventing and treating allergic disorders.

Specifically, PRMT predicted an accumulation of nitrogen, nitrite and nitric oxide, as well as the increased potential consumption of nitrate and ammonia (Supplementary Figure 8).