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Paralytic shellfish poisoning (PSP) is a syndrome caused by the consumption of shellfish contaminated with neurotoxins produced by organisms of the marine dinoflagellate genus Alexandrium.
As the National Academy of Sciences Institute of Medicine concluded in a 1991 report on illness from eating seafood: "Most seafood-associated illness is reported from consumers of raw bivalve mollusks....The majority of incidents are due to consumption of shellfish from fecally polluted water".
"We rely on Europe very heavily for consumption of shellfish," he said.
Paralytic shellfish poisoning (PSP) is a potentially fatal syndrome associated with the consumption of shellfish that have accumulated saxitoxin (STX).
PSP is a life-threatening affliction with a worldwide distribution, mainly caused by the consumption of shellfish contaminated by PSTs.
Paralytic shellfish poisoning (PSP) is a potentially fatal syndrome associated with the consumption of shellfish that have accumulated toxins produced by microscopic marine algae.
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For example, several coastal states operate monitoring programs for harmful algal bloom organisms (HABs) and their toxins to prevent the harvesting and consumption of contaminated shellfish, and associated shellfish poisoning in humans.
In particular, in-person anglers reported higher consumption rates of shellfish (lower in Hg), whereas web-based anglers reported higher consumption rates of finfish (higher in Hg).
We assessed this value using a simple static ecological model combined with an economic model using data from Puget Sound's shellfish harvest and revenue and the relationship between C. maenas abundance and the consumption rate of shellfish.
The association between fish items and serum PBDE levels was examined individually for salmon (all types) and other fatty fish, tuna, and any shellfish (sum of the frequency of consumption of any shellfish).
Okadaic acid, a hydrophobic polyether produced by marine dinoflagellates belonging to the genera Dinophysis and Prorocentrum, is the major toxin implicated in diarrhetic shellfish poisoning (DSP), a gastrointestinal syndrome caused by consumption of contaminated shellfish (Yasumoto et al., 1984).
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consumption of mollusks
consumption of crustaceans
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consumption of seafood
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