Sentence examples for consumption of orange from inspiring English sources

We also assessed consumption of orange juice.

It was speculated that the daily consumption of orange juice might be useful in providing additional protection against cellular oxidation in vivo (Ito et al., 2005).

In the case-control study, among a broad range of foodstuff, beverages, and recreational activities queried, the consumption of orange juice was the only exposure significantly associated with HA, with higher doses of juice significantly increasing HA risk.

In this context, it is important to state that our recent data demonstrate that the consumption of orange juice with an HFHC meal prevents not only oxidative stress and inflammation but also the increase in LPS concentrations and the increase in the expression of TLR-4 and SOCS3 observed after ingestion of the HFHC meal alone (20).

When compared with in-between meal consumption, intake of orange juice together with breakfast, lunch and dinner prevented a positive energy balance and even lead to a loss of body fat mass when no snacks were consumed in-between meals (Table 1).

Consumption of oranges containing MCP and DDVP leads to harmful health effects such as DNA damage, apoptosis, cardiotoxicity and cancer.

It is surprising, therefore, to find that the odds ratios are generally low and for consumption of oranges there is no association.

And that's important, since our country's per-person consumption of oranges is higher than that of any other fruit, according to the Ag Marketing Resource Center.

The interior walls were hung with rich tapestries from Arras in France, while an inventory taken in 1639 recorded a large number of silver and gilt plate kept in the Great Tower, including a basket for the consumption of oranges and lemons, then luxury items in Wales.

The largest outbreak detected in Germany in recent years involved tourists who had stayed at the same hotel in Egypt and was caused by consumption of contaminated orange juice (24 ).

In fact, it has been estimated that consumption of biofortified orange sweet potato in Uganda could eliminate between 40 66% of the burden of VAD as measured by disability adjust life years (DALYs) (Meenakshi et al., 2010).