Sentence examples for consumption of nutritious from inspiring English sources
We were able to increase consumption of nutritious food by almost 50percentt by directing people to the good taste instead of the health benefits of vegetables.
This simple and low-cost strategy of altering the descriptions of healthy foods could have a substantial impact on consumption of nutritious foods in dining settings.
"The problem with nutrition is that it comes with a cost, often losing to competing considerations like price, convenience, habits and taste," says Wansink, who also shows how food fads, food perceptions, consumer reactions to food crises and the psychology of various marketing segments can be used to boost the consumption of nutritious foods.
LH: GAIN works to generate solutions in food systems that improve the consumption of nutritious foods.
These benefits include less waste from bruising, cost and labor savings from application of non-browning chemical treatments, better texture and mouthfeel, and increased consumption of nutritious fruit at a time when fruit and vegetable intake is far too low.
According to these researchers' model, a $30 increase in monthly SNAP benefits would increase participants' consumption of nutritious foods, such as vegetables and healthy proteins, while reducing food insecurity and consumption of fast food.
Decreased dietary diversity, reduced poultry consumption, substitution of nutritious foods with sugary foods paralleled a reduction in household raising of birds, following the AI outbreak in Lower Egypt and not Upper Egypt.
The study also showed that GM cotton adoption led to consumption of more nutritious foods – such as fruits, vegetables and animal products.
Consumption of more nutritious foods derived from animal protein increased by ca. 2.6 myr ago when a group of early hominins displayed two important behavioral shifts relative to ancestral forms: the recognition that a carcass represented a new and valuable food source potentially larger than the usual hunted prey and the use of stone tools to improve access to that food source.
Decreased purchasing power, at least for a segment of older population also translates into food insecurity and the consumption of less nutritious food.
