Sentence examples for consumption of nutritional from inspiring English sources

To prevent inadvertent doping cases athletes should avoid the consumption of nutritional supplements, which are advertised with extreme claims of muscle growth, increase of strength and fat loss.

There is increasing evidence of a functional response leading to improved brain function in response to the consumption of nutritional supplements that increase energy sources in the brain, especially, the elevation of ketones [5], [6].

In this case, the findings have called attention to the increased consumption of nutritional ergogenic aids, particularly protein supplements and what have in recent years commonly come to be called fat burners.

The women were interviewed during pregnancy and lactation to collect information on residential and occupational lead exposures, socio-demographic characteristics, and consumption of nutritional supplements, traditional Chinese herbs, alcohol, and tobacco.

In this way, muscles become a representational sign of power and strength that, at the same time, can also lead to crash dieting, the consumption of nutritional supplements, and, in more extreme cases, the clinical symptoms of muscle dysmorphia (27).

There were no changes in hospitalizations, outpatient visits to secondary and tertiary care, use of other medical services, or sickness absence, but the consumption of nutritional supplements increased on treatment.

Non-pregnant women were recruited and information recorded on their diet, physical activity, smoking, alcohol consumption, and use of nutritional supplements over the preceding three months.

Unsurprisingly, with real incomes squeezed, consumption of this key nutritional item has fallen, at the greatest rate among lowest income households.

However, the growing trend in the consumption of imported low nutritional value foods should be controlled by appropriate food production and trade policies.

The FFS is a subset of the Family Expenditure Survey and estimates of food consumption and nutritional quality of diets are based on food purchases.

The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other aspects of nutritional behaviour of a representative sample of the German population, using a modular design with three different dietary assessment methods.