It was also characterized by low consumption of medium-/high-fiber breakfast cereals, jam, French dressing/vinaigrette, and wholemeal bread.
RESULTS We identified a dietary pattern characterized by high consumption of low-calorie/diet soft drinks, onions, sugar-sweetened beverages, burgers and sausages, crisps and other snacks, and white bread and low consumption of medium-/high-fiber breakfast cereals, jam, French dressing/vinaigrette, and wholemeal bread.
We asked about the usual frequency of consumption of medium-strong beer (2.8 g ethanol per 100 g), strong beer (4.5 g ethanol per 100 g), white wine (8.9 g ethanol per 100 g), red wine (9.9 g ethanol per 100 g), strong wine (16 g ethanol per 100 g), and hard liquor (32 g ethanol per 100 g).
Blank mean value of oxygen consumption rate of medium without cells was measured in every experiment and subtracted from the obtained values of mean oxygen consumption rate.
The results confirmed that using the RMPC for the controlled process modelled as a system with uncertain parameters led to less consumption of cooling medium compared with the consumption achieved by using the optimal linear quadratic (LQ) control.
Comparison of the simulation results obtained using NNPC and those obtained by classical PID control demonstrates the effectiveness and superiority of the NNPC because of smaller consumption of heating medium.
Although the tested odors do not exist in the fly food at concentrations used, the flies might have somehow associated odors and taste through normal consumption of the medium.
Changes in the pH were observed during growth in shake flasks due to the consumption of the medium nutrients or products formation.
