Sentence examples for consumption of meal from inspiring English sources

In contrast, as predicted, there was no difference in time to peak blood glucose level between the FII algorithm after the consumption of meal B and carbohydrate counting with meal A (P = 0.86), although the mean peak blood glucose level excursion for meal B using the FII algorithm was significantly lower (2.4 ± 1.9 vs. 4.0 ± 2.8 mmol/L, P = 0.012, n = 28) (Table 2).

The FII algorithm was compared with carbohydrate counting after the consumption of meal B. As predicted, the mean blood glucose profile obtained using the FII algorithm closely mirrored the glucose profile of meal A. In contrast, the carbohydrate-counting algorithm produced very different glucose profiles (Fig. 1).

After consumption of meals A and B a significant rise in folate plasma level compared to meal C (mean level at 28 μg/ml) was observed.

Using fasting blood glucose levels as a measure of glucose tolerance, better memory was found to be associated with better glucose tolerance and the consumption of meals that more slowly release glucose into the blood.

As habits change -- especially in settings for the preparation and consumption of meals -- cities must respond accordingly.

In the July 2006 issue of The American Journal of Clinical Nutrition scientists found that the habitual consumption of meals containing capsaicin may be useful in preventing meal-induced hyperinsulinemia, or increased insulin levels, which can lead to insulin resistance and Type 2 diabetes.

Consumption of meals with different macronutrient contents, especially high in carbohydrates, may influence the stress-induced physiological and psychological response.

Consumption of meals with different macronutrient contents, i.e. high-protein vs. high-carbohydrate, does not influence the physiological and psychological response differentially.

Our data suggest that a lower carbohydrate intake, consumption of meals with a low GI and GL, and/or higher alcohol consumption gave a survival advantage in Europeans during the agricultural revolution.

The main objective of this study was to investigate the possible effects of consumption of meals with different macronutrient contents (high-protein vs. high-carbohydrate) on the physiological cortisol response and on the psychological mood response under stress.

It has been observed that consumption of meals rich in protein and fat leads to secretion of gut hormones such as cholecystokinin (CCK), secretin, and peptide YY from the upper small intestine [23] [25].