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The first global study on human consumption of marine mammals found that the practice is widespread and is becoming more prevalent in many tropical regions.
Drs. Clapham and Read said the threat posed by human consumption of marine mammals parallels the one posed by the hunting of creatures on land — often endangered species — for the bush-meat trade.
The human consumption of marine mammals poses a real and little-studied threat to animals like the dugong, which is similar to a manatee, and the Atlantic humpback dolphin, whose populations have been diminished in large stretches of their range because of a demand for their meat.
It is now clear that human consumption of marine mammals is geographically widespread, taxonomically diverse, and often of uncertain sustainability.
Regardless of the geographic origins of the marine mammal flesh, sale and consumption of marine mammals in Taiwan violates the Wildlife Conservation Act.
The killing and consumption of marine mammals fuels tense global struggles between advocates of sustainable use and advocates of complete protection for these animals.
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Fish consumption, particularly fatty fish, and intake of marine n-3 PUFA, DHA and EPA are thought to play a protective role against age-related cognitive decline.
Lisa and Bronwen Currie, her NatMIRC host, set out to document the consumption of various marine food sources by land animals along the coast using stable isotope techniques.
However, the toll on great whale populations by unfettered whaling had possibly reduced their availability as prey for killer whales, and caused them to expand their consumption of smaller marine mammals, thus contributing to their decline as well.
Information on consumption of predatory marine fish was not explicitly asked for.
Furthermore, consumption of predatory marine mammals and sea birds, or poultry and pigs fed on contaminated fishcakes, may also provide exposure pathways for humans (Angibaud et al. 2000).
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