Sentence examples for consumption of crops from inspiring English sources
So yes, doubling supply is one option to the impending food shortage, but another option would be a global focus on shifting diets away from the vast inefficiencies of animal consumption to the healthier and more sustainable consumption of crops.
A higher diversity of leafy AIVs encourages consumption of crops which substitute or complement each other in a vegetable recipe.
Water consumption estimates have high uncertainty, since each farm has individual irrigation activities and water consumption of crops can only be derived from models for average products.
Where Cmetal is the concentration of heavy metals in vegetable crops; Wfood represents the daily average consumption of crops in the 5 sub-city administrative areas and Bw is the body weight.
Indirectly there may be a risk to human health if antibiotics enter the food chain through the consumption of crops fertilised with antibiotic laden manure or through absorption of antibiotics-contaminated water discharge from ethanol plants.
There is particular interest in antioxidant activity/concentrations, as there is strong scientific evidence for health benefits associated with increased consumption of crops rich in (poly)phenolics and other plant secondary metabolites with antioxidant activity (e.g. carotenoids and vitamins C and E).
Continued environmental pressures, increased global consumption, and the use of crops such as corn and soybean for alternative fuels will continue to hamper the efforts of food suppliers.
Experts sought to reassure the audience that consumption of GM crops has been linked neither to growth of human wings nor to suppressed sperm levels.
The effects of bioenergy production on water quantity are mainly through the potential water consumption of bioenergy crops and conversion of land use.
Tables 5 and 6 show the daily intake rate (g person-1day-1) of lead, cadmium, nickel and mercury DIR through consumption of food crops, and fruits respectively.
The consumption of food crops grown in wastewater-irrigated areas is one of the principal factor contributing human exposure to pathogens.
