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Consumption of cranberry products remains high.
Consumption of cranberry leaf extract beverage elevated (P <.05) blood glutathione peroxidase activity, whereas LCJC consumption increased (P <.05) glutathione concentrations and superoxide dismutase activity compared with placebo.
We determined that the reduced ability of E. coli strain to kill worms correlates with the consumption of cranberry capsules.
We evaluated the virulence potential of E. coli strain in presence of different urines following consumption of cranberry powder.
Since bacterial adhesion is the primary step in initiation of UTI, consumption of cranberry may offer an additional means to help prevent infections.
The Adhesion Index (AI) of bacteria grown in urine samples collected after consumption of cranberry with 36 or 72 mg PAC was significantly lower than the AI following the dose with 18 mg PAC (p < 0.001).
Similar(49)
Research also suggests a similar effect from the consumption of other cranberry products, including dried cranberries and dietary supplements.
A number of studies have demonstrated an ex vivo bacterial anti-adhesion effect in human urine following consumption of different cranberry products [ 11- 15, 15- 17].
31 32 Nonantimicrobial prevention strategies include use of vaginal probiotics, use of cranberry products, and estrogen repletion.
Exposure was classified as use of cranberry during pregnancy (total), use of cranberry during early pregnancy (before pregnancy week 17) and use of cranberry during late pregnancy (at and after pregnancy week 17).
Ingestion of cranberry (Vaccinium macrocarpon Ait).
More suggestions(15)
consumption of music
consumption of grapefruit
consumption of gas
consumption of juice
consumption of firewood
consumption of forest
consumption of art
consumption of vitamin
consumption of shellfish
consumption of oil
consumption of information
consumption of tobacco
consumption of market
consumption of paper
consumption of bread
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