Sentence examples for consumption of compounds from inspiring English sources

Results obtained for comparative degradation of ML and KL through GC MS analysis of the ethyl extracted products showed the massive consumption of compounds as compared to their respective controls (Fig. 3).

More studies are needed to evaluate the importance of microbial interactions, such as the ability to use siderophores produced by the microorganisms sharing the cheese habitat or the production and consumption of compounds such as D-galactonate.

Dietary consumption of compounds in blueberries and other fruits and vegetables can attenuate age-related declines in several physiological and functional indices (Joseph et al., 2005).

These data are usually obtained from the measurements of exchange fluxes, such as the rates of formation and consumption of compounds or from more sophisticated procedures that include feeding of labelled substrates [ 5].

Consumption of compounds such as phytoestrogens by pregnant mothers may interfere with the establishment of DNA methylation in the developing embryos, leading to a change in DNA methylation and potential gene expression patterns in the resulting adults [ 5].

These barriers include labor- and cost-intensive development of disease phenotypes; screening protocols that are low-throughput and unamenable to statistically robust HTS-like formats; and the prohibitive consumption of compound libraries.

The massive consumption of the compounds listed in Table S2 indicated that the constructed consortium has strong abilities to remove natural organic compounds.

The growing consumption of these compounds and the enhancement of human health in the past two decades have been paralleled by the continuous input of such biologically active molecules in natural environments.

The more pronounced growth of pepper plants treated with RG and AH was consistent with the reduction in concentration of soluble sugars in leaves at maturity, which could be partially ascribed to the higher consumption of these compounds in the respiratory process.

The massive consumption of these compounds were found in degraded sample of model lignin and kraft lignin as compared with its control indicated that the mixed bacterial culture have strong ability to utilize its constituents as sole source of carbon, nitrogen and energy.

When considering the consumption of organic compounds due to the oxidation by Cr VI), an average rate coefficient of 9.33 (±0.65) μM−1 h−1 was determined, at pH 2. Although the function of the pH could not be expressed in a mechanistic manner, an empirical model able to describe the pH dependence was obtained.