Sentence examples for consumption of bread from inspiring English sources

(The celebration of the Eucharist involves worshipers' consumption of bread and wine that respectively symbolize the body and blood of Jesus Christ).

The Nazi propaganda poster was distributed in 1939 in an attempt to slow the consumption of bread made from imported wheat.

It was a largely balanced diet and, according to a study by the Medical Research Council, post-war four-year-olds had a high calcium and iron intake through greater consumption of bread, milk, greens and potatoes.

(Associated Press) MIDDLE EAST ISRAEL: CRACKING DOWN FOR PASSOVER Israel has commissioned 15 inspectors to fine any Israeli found eating bread in public during Passover in violation of the Bible, which forbids the consumption of bread and other foods containing yeast during the holiday.

Consumption of bread and the demands concerning its quality features, being one of them its appearance, have been experiencing rapid growth.

To reach the PTWI value of 70 mg per week (adults) and of 30 mg per week (children), the weekly consumption of bread would have to be on an average of 5 kg (adults) and 2.15 kg (children).

"A part of the placidity of the South comes from the sense of well-being that follows the heart-and-body-warming consumption of breads fresh from the oven," Marjorie Kinnan Rawlings wrote in "Cross Creek Cookery" in 1942.

Consumption of breads containing whole grains or functional ingredients rich in dietary fiber and β-glucans has shown a dramatic increase because of their health benefits.

Consumption of oat bread for four weeks, compared with wheat bread, increases serum NO level and brachial artery diameters but has no effects on FMD.

Overall, the mean consumption of white bread was around 3 times greater than that of wholemeal bread, and consumption of this mean quantity of white bread would increase urinary DON by 27.2% (95% CI, 13.4 42.9).

There were notable increases in consumption of brown bread, soft margarine and five or more portions of fruit and vegetables/day, and decreases in consumption of white bread, butter and hard margarine.