"consumption occasions" is a correct and commonly used phrase in written English.
It refers to the specific times or situations in which something is consumed, such as food, drinks, or products. Example: The marketing team analyzed the data to determine the most popular consumption occasions for their new energy drink, finding that it was most often consumed by young adults during exercise or studying.
Using different formats to focus on different consumption occasions and segments allows Wal-Mex to compete for a higher share of wallet.
Using the GSR framework, we determined indicative rice consumption patterns of the target population and the specific rice quality attributes they require for specific rice-based dishes and rice consumption occasions.
Instead, we're seeing six to eight consumption occasions over the course of the day". One of Frito-Lay's new products, Imagine's Cheddar Cheese Star.
"The union of Campbell's great taste and the speed and convenience of Keurig invites new consumption occasions," said Brian P. Kelley, Green Mountain Coffee Roaster's chief executive.
National Food Consumption Survey data show that 24 to 40% (the percentage varies between age groups) of children aged 7 14 years had 8 or more food consumption occasions a day [ 8].
The highest ranked food category contributing to energy was bread for all children, with white bread the highest ranking food item within this category at about 92% of consumption occasions (data not shown).
Second, it can help consumers save the operational cost of using the service under a repeated consumption occasion.
First, based on initial learning, it can help predict the consumers' next consumption occasion and make recommendations accordingly.
The Chex recipe "has allowed us to make it more of a social event rather than an isolated consumption occasion," Mr. Driscoll said.
Wansink and Chandon (2006) found that labeling snacks as "low fat" increases food intake during a single consumption occasion by up to 50%.
Daily ethanol consumption was estimated as the product of the frequency of alcohol beverage and average ethanol consumption occasion, and drinking habit was classified into the four categories of non-drinker, low (< 5 g/day), moderate (< 23 g/day) and heavy (≥ 23 g/day).
