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Many of the issues are common knowledge as being important to "green" building design among engineers such as energy consumption, location of buildings, and the construction process.
What this means in practice has been explored in some detail in Transform's Blueprint for Regulation which outlines potential controls over products (potency, price, information on packaging etc), vendors (licensing, vetting, training requirements), venues for sale and consumption (location, appearance, opening hours), and availability (age access controls, membership clubs).
The dependent variable is the transport chain (a sequence of one or more modes) used between the production and the consumption location (consistent with the PC approach used in the trade model).
The expression of HOXA1 was not correlated with age, gender, ethnicity, tumor localization, alcohol or tobacco consumption, location of the tumor, and vascular or neural infiltration.
Carbonated beverages consumption differed according to the consumption location: they were consumed at away lunches by 16% of toddlers, compared with 3% at home and none at day care.
Differences in DW-iAs were analyzed based on maternal characteristics (i.e., reported drinking- and cooking-water source as tap or bottle, reported seafood consumption, location of residence, and maternal smoking status and alcohol consumption).
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In particular, if the associations between different food types and consumption locations are known then custom intervention techniques including specific training methods can be designed to train individuals in hygienic food handling, preparation, and consumption practices.
This article examines wholesale facility (hub) locations in food supply chain systems on a national scale to facilitate the efficient transfer of food from production regions to consumption locations.
Specifically, our approach uses three data mining methods, namely attribute selection, decision tree learning, and association rule discovery, to extract previously unknown and meaningful patterns that connect specific types of foodborne diseases outbreaks with associated foods vehicles and consumption locations.
Clinical data (gender, age, tobacco and alcohol consumption, tumor location and tumor stage) were obtained from medical records.
Frequency of consumption and location of sport-caught fish were not associated with an increased risk of breast cancer.
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