Sentence examples for consumption in further from inspiring English sources

And the proposed algorithm will be improved to combine with the TDMA scheduling scheme to collectively conserve energy consumption in further research.

The Times reports that while the average Japanese consumer normally uses about half as much power as counterparts in the U.S., residents in Japan have reduced consumption even further in response to the national crisis.

Jing Ulrich, head of China equities at J.P. Morgan, said in a report that "we expect China's strong economic growth momentum to continue in 2010, with the major source of growth coming from a broad-based improvement in private consumption, and further strengthening in private housing investment, and a solid recovery in exports".

Consequently, the impact of such a policy on the relationship between household dwelling types and energy consumption should be investigated in further studies.

Given that drugs are extremely rewarding, we ought to expect an initial dopamine response to consumption, followed by attenuation of the dopamine response in further episodes of consumption as a result of habituation and a concomitant increase in dopamine response to predictors of drug availability.

Fiscal drag from state spending contraction could well reduce overall consumption even further in the quarters ahead, an ominous trend for future growth and employment prospects.

Moreover, applications of such conventional treatment procedures involve continuous consumption of chemicals which results in further environmental harms.

When decreasing the double-stage reaction temperature to 150 °C, the results elucidated that CO could be converted to CO2 completely while H2 consumption in the oxidation was further reduced to 33.5%.

Optimization of fuel consumption in aviation industry will further help in economic and social development, reduce the fuel consumption, conserve the aviation fuel, enhance the efficiency of aviation operations, and reduce the cost of air travel.

The Russian Federation experienced a 16 percent fall in consumption in 1998, with a further drop of 13 percent expected for 1999.

The increased risk of coronary heart disease among diabetic patients and reduced risk of hemorrhagic stroke associated with higher egg consumption in subgroup analyses warrant further studies.