Sentence examples for consumption identified from inspiring English sources

The National League of Cities' City Survey on the Sharing Economy: Shifting Perceptions of Collaborative Consumption identified three key benefits and concerns expressed by city leaders as they seek to embrace the sharing economy.

Tips will be provided on overcoming commonly-reported barriers to increased fruit and vegetable consumption identified from our previous work.

To compare the effectiveness and cost effectiveness of brief advice given by ED staff with referral to an AHW of patients with hazardous and harmful alcohol consumption identified by targeted opportunistic or universal screening.

The levels of consumption identified across the longitudinal analysis also highlight the importance for rural conventional providers to enquire about the use of complementary and alternative therapies or modalities with the people in their care.

16 One recent systematic review of school based interventions to increase fruit and vegetable consumption identified 19 randomised controlled trials, 13 and another identified 27 randomised or non-randomised trials.

This is not to suggest that there are not genuine problems in all three types of consumption identified, and the qualitative nature of this study has revealed detailed accounts of a range of negative experiences of OTC addiction, with issues of shame and adverse effects on health, work and relationships, for example, which are recognised in the wider addiction literature.

There are so many opportunities for using the data: live traffic prediction, comparing fuel consumption, identifying dangerous intersections, benchmarking, machine learning, and insurance discounts to name a few.

Developing the PRIME-Alcohol model involved the following: identifying chronic diseases associated with alcohol consumption, identifying the current (baseline) distribution of alcohol consumption and parameterising the association between alcohol consumption and chronic disease.

Thus, this approach reflects dietary preferences, reflects actual consumption, identifies groups at nutritional risk, and has provided associations with greater consistency and strength than has been possible for single foods.

Maximal oxygen consumption was identified as the greatest oxygen consumption value attained during the test.

Nine profiles of consumption are identified, measured according user values and consumption preferences from the participants analyzed.