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To examine prospectively the association between beverage consumption (fruit juice, fruit drinks, milk, soda, and diet soda) and changes in weight and body mass index among preschool children.
In conclusion, the results of the present study suggest that a high consumption fruit and vegetables, whether consumed raw or processed, may protect against CHD incidence.
Information on alcohol consumption, fruit and vegetable intake, and physical activity was obtained from 1980.
As for health-behaviour, the following variables considered: smoking; alcohol consumption; fruit and vegetable consumption; physical activity.
We computed a health-behaviour score using information about smoking, alcohol consumption, fruit and vegetable consumption, and physical activity.
Secondary analyses with additional adjustment for race, alcohol consumption, fruit and vegetable intake, and physical activity showed a similar HR of 1.61 (1.61–2.1.61
Similar(39)
Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-consumption fruits in terms of energy, nutrients and health supplements.
Examine the association of prepregnancy habitual consumption of fruits and fruit juices and gestational diabetes mellitus (GDM) risk.
Many studies indicate that high consumption of fruit and vegetables by children correlates positively with parental modelling and consumption of fruit and vegetables [ 16- 19].
BF [ 15, 16] and parental consumption of fruit and vegetables [ 15, 17, 18] are both correlated to children's consumption of fruit and vegetables.
Studies have demonstrated an association between higher consumption of fruit and potassium and increased bone mineral density.
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