Sentence examples for consumption communities from inspiring English sources

The current study addresses the problem of regulation in collaborative consumption communities, investigating whether governance increases cooperation, if and why consumers support a governance system and whether supporters and non-supporters differ in their distrust in others.

In the coming years, it is anticipated that if we continue with the same pace of energy consumption, communities will continue to face three major challenges; a mounting increase in energy demands, pollution, and global warming.

In doing so, communications claiming the synergistic value from collaborative works among household consumption, community, and retail industry would be effective for the promotion of greener lifestyles and green product purchases/consumption.

There are significant implications associated with heat waves such as extra power consumption, community health, water consumption and quality, and additional costs within the natural and built environments.

It is a life that stresses the good of the many over individual gain, simplicity over consumption, community over competition and quiet over the constant chatter of our lives.

It is highlighting the issues associated with high levels of alcohol consumption to communities and festival organisers.

The protective effect of social capital might reflect the effect of norms and social controls on curtailing deviant and dangerous alcohol consumption in communities in which individuals are more bonded to each other [ 66].

As YTXs can be accumulated in edible molluscs, such as scallops and mussels (Murata et al, 1987; Ciminiello et al, 1997), by filter feeding, the current European legislation sets the limits of YTX contamination in material destined to human consumption (European Communities, 2002).

The communitarian ideal, in some instances, led to a communal sharing in production as well as consumption: the community took care of a member's needs in return for his labour.

The appetite has been, from the start, the great subject of the show's stars, Fred Armisen and Carrie Brownstein, and its director, Jonathan Krisel, and they continue to heap their buffet with it as their sketch show approaches the end of its run, serving up lunches and dinners that flower into riffs on consumption and community.

So we can only be grateful for his quick flashes of insight that link gluttony to heroism, conspicuous consumption to community service, manners to "the sauces of gesture," imperial cuisine to "cultural magnetism," fusion food to "Lego cookery" and the 15-cent hamburger of postwar fast-food restaurants to "the enfleshment of food-Fordism".