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To Mr. Strayer, it is no less significant than when scientists investigated the effects of consuming too much meat or alcohol.
I could go on and on about the dangers of producing and consuming too much meat: heavy reliance on fossil fuels and phosphorous (both in short supply); consumption of staggering amounts of antibiotics, a threat to public health; and the link (though not as strong as sugar's) to many of the lifestyle diseases that are wreaking havoc on our health.
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Although health-policy makers are well aware of the dangers of consuming too much salt, they too consume more than 6 g salt per day themselves.
Upland deer owners in contaminated areas have been cautioned against consuming too much local fish and berries, as well as the deer meat that is the main daily protein food for many of them.
However, it's best to avoid consuming too much saturated fat and hydrogenated fats – the kinds found in whole milk, fatty meat, butter, and many processed foods (crackers, chips, and the like).
Cutting out meat, dairy, and eggs is one of the best ways athletes and others can reduce their cancer risk; studies show that consuming too much animal protein might be just as dangerous as smoking, given that those who eat a lot of meat are four times as likely to die from cancer or diabetes.
Given what we know about the adverse health consequences of consuming too much soda, beverage companies (along with restaurants) are essentially contaminating the food supply in a similar way that meat companies (sometimes) unintentionally contaminate your hamburger with E. coli or salmonella.
But China is a long way from consuming too much.
Consuming too much today will make the next generation poorer.
Lamb argued it was unfair for the WCRF to highlight meat as a contributory cause of bowel cancer when the main risk was to people who are generally unhealthy, for example by consuming too much food, alcohol or fizzy drink.
China's artificially low currency has nudged us toward consuming too much and producing too little.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com