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The Washington Post article points out that USDA has yet to research consumer health risks posed by consuming poultry treated with these chemicals.
As shocking as it is, the Guardian investigation into the British poultry industry is the thin end of the wedge when it comes to animal welfare and the human health implications of consuming poultry meat.
Whether or not you plan on consuming poultry this holiday season, turkeys are often overlooked for their non-dinner uses.
In Tumbes, no swine were observed consuming poultry mortality (Table 2).
A potential inverse association may reflect a "healthy diet" rather than a direct effect of consuming poultry.
Their report indicates that the source of fluoroquinolone-resistant Campylobacter infections was consuming poultry colonized with resistant strains, rather than selection for Campylobacter resistance in the human gut after clinical fluoroquinolone use to treat the diarrheal illness (5 ).
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The most commonly identified factors associated with H5N1 virus infection included exposure through contact with infected blood or bodily fluids of infected poultry via food preparation practices; touching and caring for infected poultry; consuming uncooked poultry products; exposure to H5N1 via swimming or bathing in potentially virus laden ponds; and exposure to H5N1 at live bird markets.
Nonetheless, the American Institute for Cancer Research believes that it is wise to modify grilling techniques to reduce exposure to these compounds and to be moderate about consuming meats, poultry and fish that are cooked over (or under) a direct flame.
Higher consumption of red meat in early adulthood could be associated with an increased risk of breast cancer and women might be able to lessen their chance of contracting the disease by consuming legumes, poultry, nuts and fish instead, a study has suggested.
Other important risk factors include consuming undercooked poultry, unpasteurized milk, contaminated raw vegetables and fruits [ 9].
Type of diet was categorized by defining vegetarians as subjects who reported consuming meat, poultry, or fish <1 time/month.
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