Sentence examples for consuming p from inspiring English sources

The main power supply, consuming P main, as well as the DC-DC power supply, consuming P DC−DC, are required by small cells in sleep state for the most basic functions (e.g., wake-up signal reception through the backhaul link).

Additionally, baseband components, consuming P BB, must stay on when the small cell is in the sleep state since they would require a very long time to be reactivated if turned off.

Even the small number of required additional preparation steps necessary for use of GTP and HTP are relatively time consuming (p < 0.05 relative to NNF).

In the multivariate regression model (Table 2), significant predictors of past 30-day cigarette smoking among lifetime cigarette users included being male (P =.03), consuming alcohol (P =.05), lifetime marijuana use (P =.003), lower perceived risk (P <.001), less frequently engaging in sports/exercising (P =.009), and more often going out in the evenings (P =.05).

In the multivariate regression model (Table 3), significant predictors of lifetime cigarette use included being male (P =.001), consuming alcohol (P <.001), lifetime marijuana use (P <.001), lower perceived risk (P <.001), more often going out in the evening (P =.003), and using the Internet to listen to music, play, or chat (P =.02).

In the multivariate regression model (Table 3), significant predictors of past 30-day cigarette smoking among lifetime cigarette users included being male (P =.04), consuming alcohol (P =.02), lifetime marijuana use (P =.02), lower perceived risk (P <.001), and more often going out in the evenings (P =.005).

In the multivariate regression model (Table 2), significant predictors of lifetime cigarette use included being male (P <.001), consuming alcohol (P <.001), lifetime marijuana use (P <.001), and lower perceived risk (P =.001).

REE was significantly decreased from baseline values by wk 10 in subjects consuming fructose (P = 0.03) but not in those consuming glucose (P = 0.86).

Resting energy expenditure decreased significantly from baseline values in subjects consuming fructose (P = 0.031) but not in those consuming glucose.

Highly educated patients found feeding more time-consuming (p = 0.004).

However, significant differences between the age groups were found in the proportion of children and adolescents who reported consuming soft drink (p < 0.0001), with more consumers among the adolescents in secondary school compared to the children in primary school.