Sentence examples for consuming fish from inspiring English sources

Exact(60)

In recent years, the evolving science and debate concerning the risks and benefits of consuming fish have resulted in confusion as to how much fish should be consumed.

Besides, she also commented that the choice of fish species by consumers is crucial to the balance between the risks and benefits of consuming fish.

The diet is significantly improved by reducing the number of calories consumed; reducing the fats, sugar and salt in the daily menu; consuming fruits and vegetables daily; and consuming fish weekly.

At the same time, consuming fish and fish oil didn't show harmful effects, either.

Sharks accumulate the compound because of their status at the top of the oceanic food chain, consuming fish and other sea creatures that feed on BMAA-containing algae.

Other studies have concluded that the benefits of consuming fish, because it contains omega-3 fatty acids that may help prevent heart disease, may outweigh the risks of mercury contamination.

Americans who eat Hawaiian seafood are "almost certainly" consuming fish caught by the men on these boats, as their highly valued catches are sold in premium restaurants and stores like Whole Foods.

His departure from politics is long overdue and would benefit both Basque and Spanish people.CÉSAR GILMadridBlubber bannedSIR The primary purpose of Japan's whale research programme in the north Pacific is to examine the impact of whales where they are increasingly abundant and are consuming fish that are the target of declining fisheries ("The politics of whaling", September 9th).

There is still substantial scientific uncertainty about the consequences, if any, of mothers consuming fish with naturally-acquired levels of MeHg contamination.

The findings come from a study of more than 32,000 Swedish women and they offer another reason to follow the established dietary advice of regularly consuming fish for good health.

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The effects of canola-type rapeseed oil (RSO) on serum lipids, plasma fibrinogen, lipid oxidation and fatty acids were studied in three groups of subjects, two of which had not been consuming fish in their habitual diets.

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