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The route of exposure to these pathogens may be during direct contact with sewage sludge or indirectly by consuming drinking water or food contaminated by these pathogens.
The prevalence of fluorosis among subjects consuming drinking and cooking water <0.9 ppm fluoride was 60.6% (10.1% for TF 3+).
For subjects consuming drinking and cooking water >0.9 ppm F the prevalence of fluorosis (TF 3+) rose to 37.3%.
The prevalence of fluorosis (TF 3+) for subjects consuming drinking and cooking water with a fluoride concentration of <0.9 ppm was 10.2%.
Consuming drinking water at a rate of 1.5 L/day will not appreciably increase the As level in urine in this population.
For current drinking water interval data the odds ratio for the presentation of aesthetically significant fluorosis was 4.02 (p < 0.001; 95% CI 2.12, 7.63) for subjects consuming drinking water with a fluoride content ≥0.9 ppm relative to subjects consuming drinking water <0.2 ppm fluoride.
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It is estimated that the hourly mortality rate of children under the age of 5 years consuming contaminated drinking water is 400 deaths (Gadgil 1998).
"In the process, the students will also spread the message of the importance of consuming safe drinking water".
Arsenic (As) is an established carcinogen based on studies of populations consuming contaminated drinking water (Smith et al. 2002).
Emergency response Cholera is an acute intestinal infection, linked to consuming contaminated drinking water or food, that causes severe diarrhoea and vomiting.
We have begun a protocol to discover whether consuming chlorinated drinking water elevates serum cholesterol and the other lipid components of blood known to be associated with atherosclerosis.
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