Sentence examples for consuming children from inspiring English sources

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It gets in your eyes and nose and throat; it swirls in markets and school playgrounds, consuming children kicking a ball; and it carries, according to Dr Jawad Al-Ali, "the seeds of our death".

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Consuming child pornography alone is not a risk factor for committing hands-on sex offenses – at least not for those subjects who had never committed a hands-on sex offense.

Compared to children consuming control milk, children consuming fortified milk had significant improvement in anemia and repletion of body iron stores (Table 5).

Compared to children consuming Co milk, children consuming MN milk showed significant improvement in weight gain (difference of mean: 0.21 kg/year; 95% confidence interval [CI] 0.12 to 0.31, p<0.001) and height gain (difference of mean: 0.51 cm/year; 95% CI 0.27 to 0.75, p<0.001).

Without knowing exactly what they're consuming, the children go around reading the dirty parts of Henry Miller's "Tropic of Cancer".

When people hear of babies killed in a war, they don't usually think of medieval accusations of Jews consuming Christian children's blood, but of babies killed in a war.

One or both of them end up crying and I suddenly see myself in the teary aftermath perpetuating, once more, the prerogative of the father to punish the sons for their ultimate supplanting of him; Kronos consuming his children.

Mothers in Egypt and elsewhere should be counselled, to feed the nutritious foods they are consuming to children and on birth spacing for two years for optimal growth and development and to prevent stunting.

Moreover, the rate of prevalence of fluorosis among the milk-consuming children is lower than that of non-milk-consuming children (Chen et al. 1997).

GM hair Hg level in fish-consuming children 7 years of age in the Faroes was 2.99 μg/g (Grandjean et al. 1999) compared with a GM (SE) value of 0.16 (0.02) μg/g among frequent fish consumers in the NHANES sample 1 5 years of age.

Because these natural contaminants are prevalent in food crops such as the maize and groundnuts that form basic ingredients of complementary foods (i.e., food given to breastfeeding children), children consuming such foods are placed at high risk of exposure to these contaminants.

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