Exact(1)
From numerical simulations, it is found that the trapezoidal trajectory consumes the minimum energy; the 7-D polynomial trajectory consumes the maximum one.
Similar(59)
We can also observe that the VM that was about to consume the maximum power (the higher the cpu utilization the more power consumption is going to take place as power consumption and cpu utilization have a liner relationship [21, 22]) compared to other VMs from the Virtual Machine list was selected first.
While it's great that Americans are facing up to our own mortality, it's kind of sad that we're often doing it in the usual consumerist way – racing to cram in and "consume" the maximum experiences or stuff before the fateful day.
Among livestock, goats were estimated to consume the maximum forage (41% to 43% of the total forage consumed), followed by sheep (26% to 27%).
At each wave, participants were asked about drinking frequency, beverage types they consumed and the maximum daily volume of each beverage consumed in the 30 days before interview.
It was observed that a greater energy consumed after the maximum load reached on load displacement curves for the composites.
Additionally, in Portugal there is a specific law for power production in low voltage, where at least 50% of the produced electric energy must be own consumed and the maximum power delivered to the power utility should be less than 150 kWe.
In the presence of emulsifiers, at a superficial gas velocity (Ug) of 2 cm s−1 from day 5 to day 7, 3460 mg L−1 of diesel was consumed and the maximum diesel transfer rate (DTR) (16.3 mg L−1 h−1) for this Ug could only explain 782.4 mg L−1 of diesel uptake.
For raw, chilled, or frozen bivalve mollusks that will not be consumed raw, the maximum acceptable level of Staphylococcus-positive coagulase (= S. aureus) is 103 CFU/g (Brasil, Agência Nacional de Vigilância Sanitária 2001, FAO/WHO Food and Agriculture Organization of United Nations/World Health Organization 2012).
88 is consumed at the maximum recommended dose, it may be concluded that the average daily exposure to ΣPAH4 would be more than twice as much as the exposure due to consuming an average diet.
The ratio of lactic acid produced to glucose consumed (g/g), the ratio of lactic acid (g/L) to fermentation time (h), the ratio of lactic acid to dry-cell weight (g/g), and the ratio of lactic acid yield per substrate consumed to the maximum theoretical value (1 g/g) were monitored during the fermentation of Lactobacillus acidophilus ATCC 43121.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com