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Differences (p < 0.05) were also found between consumers of different ages, with people over 65 years old being more prone to freeze meat and cook it thoroughly.
Among its insights into the buying behaviour of 10,000 consumers of different ages and nationalities, one in particular should chill luxury companies.
As a whole, conditions (11)–(13) mean that the optimal policy involves bunching consumers of different tastes onto the same quality level by imparting corners in P* q) at some points, while equating marginal cost to marginal revenue elsewhere.
The statistically significant isotopic differences in urine and faeces between those on meat and fish diets are sufficient to distinguish between consumers of different diets.
Over a 2-year sampling period, we identified consumers of different plant species through direct observations and feeding signs left on fruit and seeds.
These findings provide the basis for subsequent phases of FLABEL involving attention, reading, liking, understanding and use by consumers of different nutrition labelling formats.
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At the same time, the consumer tastes of different classes and consumers demand to satisfy such tastes will not only provide space for the individualization of commodities, but also create a supply of consumer services that are more convenient and individualized.
Regarding the 260 consumers of avocado, different categories of consumption frequencies emerge: low avocado fruit consumption less than two times in 6 months; moderate avocado fruit consumption between three and five times in 6 months (moderate); and high consumption of avocado fruits over five times in 6 monTable(Table 1).
The separation of post-consumer plastics of different polymeric compositions is becoming an important topic for the reduction of waste and promotion of recycling.
This paper assesses consumer valuation of different attributes of electricity supply to elucidate the conflict between solar microgrids and the centralized utility grid in India, as well as to provide insight into supporting government policies and structures.
Van Trijp and Van der Lans (2007) compared consumer appeal of different claim formulations of added fibers in relation to the weight management benefit.
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