Suggestions(5)
Exact(2)
On the other hand, for the consumer, (p ≤ LTPDc) defines the conforming lot.
Table 4 Comparison (RS: Responsible stakeholder, CP: Cloud Provider, CC: Cloud Consumer, P: Proactive, R: Reactive) Approach RS P/R Service impact Implementation/Enforcement difficulties Dependencies Filtering in the messaging server CP R Platform components may never receive an expected message.
Similar(58)
The ISO sets an initial mean price of supply (clearing price charged to all consumers), P, say just as the mean of the initial generator prices, p g, ∀g∈G. 2.
#Overlapping habits; ^cases excluding TMA a WDSCC Vs MDSCC + PDSCC (p = 0.005); b: tobacco consumer Vs non-consumer (p = 0.03, OR = 9.0) Receiver Operating Characteristic (ROC) analysis was used to determine the potential of PI Synthase as a biomarker for diagnosis of leukoplakia and OSCCs.
RTEC consumers had a higher quantity (200 ml/day more) of milk/yoghurt intake over the whole day than non-consumers (p < 0.001).
But, baseline brachial artery diameter and also diameters after ischemia had significant increase after the intervention in oat bread consumers (P = 0.005 and P < 0.001, respectively).
Breakfast skipping was less prevalent in RTEC consumers (25.1 vs. 36.7 % in RTEC non-consumers, p < 0.001) and was lowest in the Northern region (16 vs. 35 and 31 %).
The estimated effects were equivalent to a 28% higher average half-life (p = 0.13) in Lubeck versus Little Hocking, a 33% higher average half-life (p = 0.07) for public versus bottled water drinkers in Little Hocking, a 7.8% lower average half-life (p = 0.24) for public versus bottled water drinkers in Lubeck, and a 46% higher half-life among homegrown vegetable consumers (p < 0.001).
Also, let B denote the budget for the representative consumer and p = ( p 1, …, p N ) the price vector for commodities, where p j designates the price of the j commodity.
For these shortfall nutrients, intakes in the present study increased in a stepwise manner among breakfast non-consumers, other-breakfast consumers and RTEC-breakfast consumers (Ca, P, Mg, K, vitamin D and fibre) or were higher in both groups of breakfast consumers than in breakfast non-consumers (vitamin A).
Exogenous to the consumer are p and ω (price taking behavior).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com