Sentence examples for consumer of meat from inspiring English sources

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Moreover, China is now the largest aggregate consumer of meat products in the world.

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On one side, the unapologetic consumers of meat, red-faced and sweaty from their exertions over the barbecue grill and the smoking hog pit.

In search of answers I went to the US, one of the world's largest consumers of meat, and travelled to the wide-open prairies of the Flint Hills in Kansas.

Condemnation of meat is based on either the health concerns that may occur if the meat finds its way to consumers or the discomfort with which consumers of meat may have with eating meat infested with liver flukes or Stilesia hepatica and other parasitic cysts.

FDA has consistently disregarded its responsibility--has repeatedly put what it perceives are interests of veterinarians and the livestock industry ahead of its legal obligations to protect consumers--jeopardizing the health and safety of consumers of meat, milk, and poultry.

As ethically minded consumers of meat, we concern ourselves with the conditions in which farm animals are raised, whether they are free-range or battery-farmed, and do they get to walk around and see the sun?

Consumers of meat may also become colonized through mishandling of raw meat or through insufficient cooking.

Part 4 Consumer requirements: changes in consumer perceptions of meat quality allergic responses to diets in humans.

"The dominant social-cultural norm in the West is meat consumption," said Hanna Sch?r, a researcher in the Institute for Environmental Studies at Vrije University in Amsterdam, who has studied consumer acceptance of meat substitutes.

"The dominant social-cultural norm in the West is meat consumption," said Hanna Schösler, a researcher in the Institute for Environmental Studies at Vrije University in Amsterdam, who has studied consumer acceptance of meat substitutes.

These EST-based SNPs may facilitate identification of positional candidate genes that could ultimately affect costs of production and consumer acceptability of meat and milk products.

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