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The American Medical Association (AMA) has advocated that physicians "assist in educating patients about the relative mercury content of fish and shellfish products and make patients aware of the advice contained in both national and regional consumer fish consumption advisories" (AMA 2004).
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As the main occupational characteristic, they were classified as farmers and fish consumers (99% consume fish daily).
Differences in the trophic position of higher consumers (fish) were also recorded between FPZs.
In addition, availability, taste preferences, cultural traditions, and cost affect consumers' fish intake (Verbeke and Vackier 2005).
The authors suggest that state agencies responsible for health risk communication conduct more comprehensive studies and disseminate findings on consumers' fish preferences as well as fish cost, availability, and contamination, including data on commercial fish species with low levels of mercury.
The CO2 exhaled by the consumers (fishes, snails, microorganisms) is assimilated by water plants (Ceratophyllum demersum) which provide them with oxygen.
The bioaccumulation model predictions are protective for human consumer of fish and are efficient for use in risk assessment.
Brunei is among the largest consumers of fish per capita in the world.
It urges readers to be responsible consumers of fish and avoid threatened species.
There was decent sushi (Spaniards are Europe's top consumers of fish), Argentine steaks and some Mexican cantinas for birthday parties and boozy celebrations.
The local Cantonese are perhaps the most enthusiastic consumers of fish anywhere in the world.
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CEO of Professional Science Editing for Scientists @ prosciediting.com