Sentence examples for consumer conditions from inspiring English sources

"Whilst consumer conditions remain challenging, we have stabilised our businesses and we remain confident in our long-term growth strategy.

There only a few additions to the list of possible trades - I like P&O as a potential buy and GUS and BAA, both offering exposure to the weak consumer conditions, are possible shorts.

The findings in this paper could prove to be of importance for policy and marketing alike in designing the most appropriate business models and information campaigns based on consumer conditions in order to further promoting the diffusion of BEVs in society.

The result has been an increase in consumer bill shock in Europe and the United States, according to industry experts, as consumers conditioned to unlimited calling, texting and Internet adjust to the new reality.

As a better measure of purchasing power, we created the Consumer Class Conditions Index (CCCI), which ranks markets according to how easily wealth filters through society.

When newly designed refrigerator parts failed due to repetitive loads under consumer usage conditions in the field, a general method for reliability design was proposed.

To confirm and refine the exposure, a novel design for in vitro skin exposure measurements was conducted with the preservative, methylisothiazolinone (MI), in beauty care (BC) and household care (HHC) products using realistic consumer exposure conditions.

Visa had a strong quarter, comfortably beating analyst expectations despite the grim consumer spending conditions.

This collection attempts to represent the genetic diversity available for rice breeders, including traits that have been abandoned because of the continuous selection pressure and adaptation to changing agronomic environments and consumer demand conditions.

In addition, they could alert consumers' primary health care providers and care coordinators promptly if consumers' health conditions deteriorate.

For this reason, a different temperature regime was chosen, more close to the real-consumer home conditions (4 °C conservation and a rewarming phase at 22 °C) and a VOC assessment methodology that mimics the retronasal consumer perception during eating.