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According to the dietary recalls more than 70% of the children and adolescents consumed sweet drinks and of these consumers, 40% had the equivalent of more than two cans (≥750 ml) of sweet drinks.
This study showed that a large proportion of children and adolescents consumed sweet drinks, and of those, a higher proportion reported consuming fruit juice/cordial compared to soft drinks.
The proportion of Australian children and adolescents from the state of Victoria consuming sweet drinks has been stable or decreasing, although a high proportion of this sample consumed sweet drinks, especially fruit juice/cordial at both time points.
Nevertheless, high caries experience was found in Bulang children who consumed sweet snacks each day.
Assessed using dietary recalls, more than 70% of the children and adolescents consumed sweet drinks, with no difference between age groups (p = 0.28).
Taking into consideration the distribution of intake in the study population and achievable levels of intake, three PAFs with 95% CI were separately estimated (using Model 2), assuming that participants consumed sweet beverages at less than 10%, 5% or 2%TEI, treating %TEI from sweet beverages as a binary variable.
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In terms of home-based snack and food consumption, 70.6 % of children consumed sweets (e.g., candies, Sour Patch Kids, gummy bears, Life Savers) and 78 % consumed salty snacks (e.g., chips, Chex Mix, Gold Fish) at least once/week.
Wurtman's husband, Richard Wurtman, the Cecil H. Green Distinguished Professor at MIT and the director of the Clinical Research Center, along with former graduate student John Fernstrom, discovered that the brain makes serotonin only after a person consumes sweet or starchy carbohydrates.
It also seems beneficial for people who consume sweet potato roots.
MT-I and MT-II may contribute significantly to change the redox states and as a potent antioxidant against both hydroxyl and peroxyl radicals when people consume sweet potato.
In addition, the rewarding pleasurable qualities of sweet foods may lead some to consume sweet foods in excess of dietary requirements, to self-soothe.
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