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l-theanine is found to have a similar effect when consumed in combination with caffeine.
Salad vegetables are mostly consumed due to their nutritious components as well as their gustatory attributes when consumed in combination with other foods, which is sometimes as result of the culinary prowess of the food vendors (Choudhury et al., 2011; Alimi et al., 2016).
Once thought to be edible, it is now considered and known to be poisonous, especially if consumed in combination with alcohol.
The analysis of dietary patterns can help to overcome this problem by considering the whole diet and describing how foods are consumed in combination.
Although the effect of a single nutrient, food, or food group on disease risk and morbid conditions has often been investigated, such an effect is difficult to assess in observational studies because foods and nutrients are consumed in combination, and their complex effects are likely to be interactive or synergistic (9).
This is surprising for at least two reasons: first, misuse of either drug can cause fatal overdose, particular when consumed in combination with other central nervous system depressants; 14 18 second, the diversion of buprenorphine and particularly methadone to the illicit market for sale or exchange is a known problem in the UK and abroad.
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Foods are consumed in combinations, and thus it is important to review the relationship between eating patterns (combinations of different foods or food groups) and disease.
Thus herbs, if consumed in right combination, dosage and formulation, can be beneficial to a person suffering from chronic fatigue syndrome by providing him energy and nutritional support.
For that reason, the hypothesis of dietary patterns is more prevalent because both foods and nutrients have synergistic and antagonistic effects when consumed in different combinations [ 27].
A dietary patterns approach recognizes that foods are consumed in many combinations and that nutrient intakes are often highly correlated, with certain nutrients having interactive and synergistic effects.
A dietary patterns approach recognizes that foods are consumed in many complex combinations and that nutrients may have interactive and synergistic effects (4).
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