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Ammonia exposure indicated reduction of fish appetite and reduction of digestibility of consumed feed.
During P3 (3 d), cows consumed feed ad libitum and continued to receive their respective dietary treatment.
Food consumption and FCR were calculated based on weight gain, survival, total consumed feed, feed loss through leaching, and initial feed moisture content.
Ammonia-N emissions accounted for approximately 1 to 3% of consumed feed N, 2 to 5% of excreted manure N, and 4 to 11% of manure ammonical N. Nighttime ammonia emissions were on average 30% lower than daytime emissions.
The control group received no treatment, the parenteral group received one intraperitoneal injection of RGNNV virus-like particles, and the oral vaccination group consumed feed containing the lysed recombinant yeast; voluntary intake was allowed four times at one-week intervals.
Negative control group: Two piglets consumed feed + saline without PEDV.
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Cows in the control group were allowed to consume feed ad libitum.
These results suggest that at elevated competition levels, cows modify their feeding behavior to consume feed in a shorter period and devote a large portion of their mealtime toward waiting to gain feed access, resulting in reduced daily lying time.
Cattle, hogs and poultry are raised in unnatural environments and consume feed that often contains non-therapeutic uses of antibiotics.
Chicks were allowed to consume feed and water ad libitum during the entire time of the experiment.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com