Sentence The phrase 'consumed contributing' is not a correct usage in written English
However, you can use the phrase 'consumed by contributing' to mean someone devoting a lot of time and energy to an activity. For example, "He was consumed by contributing to the charity."
The five foods consumed contributing most to daily nitrate intake for Asian/Pacific Islanders were spinach or collard greens, broccoli, potatoes, cabbage (including cauliflower or Brussels sprouts), and rice or pasta.
The five foods consumed contributing most to daily dietary nitrosamine intake for non-Hispanic whites were cereal, skim or low fat milk, beef (including pork, lamb or cabrito,) as a main dish, beef (including pork, lamb or cabrito) as a mixed dish, and cheese.
Many of the products consumed, contribute to different levels of blue water scarcity in the regions of origin Hong Kong imports from.
Both the amount and type of carbohydrates (CHO) consumed contribute to glycaemia and insulinaemia.
However, there is a good reason to believe that the improved reliability of access perhaps as much as the increased quantity of water consumed would have contributed to the reduction in diarrhoea (Howard and Bartram 2003; Hunter et al. 2010).
Recent research from groups like CO2 Scorecard, demonstrate that these kinds of advancements in how people consume energy have contributed twice as much to the recent drop in U.S. GHG emissions as the reduced use of coal in favor of natural gas.
The amount of glucose delivered to the fetus was strongly associated with the amount of glucose consumed, presumably contributing to the growth (or lack thereof) of the fetus.
But as someone who has consumed —and contributed to — a massive body of predictable campaign coverage over the years, I find something refreshing about the "winging it" approach.
"Like smoking, they do nothing to improve sporting prowess, and consumed regularly, contribute to obesity and related health problems.
These findings indicate that the type of food consumed might contribute to diabetes risk beyond its effects on body weight.
The most commonly consumed foods contributed the greatest proportion of average total daily energy intake in the whole sample (consumers and nonconsumers), except for vegetables (excluding potatoes), which contributed only 3% of the population's average daily energy intake because of their low energy density (Table 3).
