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It also seems beneficial for people who consume sweet potato roots.
MT-I and MT-II may contribute significantly to change the redox states and as a potent antioxidant against both hydroxyl and peroxyl radicals when people consume sweet potato.
In addition, the rewarding pleasurable qualities of sweet foods may lead some to consume sweet foods in excess of dietary requirements, to self-soothe.
Our willingness to consume sweet nutrients is also probably influenced by supposed or known dietary effects that we have encountered personally, been advised of by health professionals, or read in popular literature.
Seven hundred thirty nine (87.8%) of the subjects drunk tea with sugar, 478 (56.8%) of the children used to drink soft drinks and 722 (85.7%) used to consume sweet foods and drinks.
Our actual behavior toward choosing to consume sweet foods is harder to decipher and may stem both from our liking and desire for their taste and from the environment and culture in which we live.
Similar(51)
Filipino Americans with CMD were less likely to be those who "never" consume sweets than those who frequently consume sweets (AOR = 0.12).
These observations could be due to the fact that it is more common for young people to consume sweets, snacks and fast food while watching TV and due to the food advertisements to which adolescents are usually exposed during viewing.
According to the dietary recalls more than 70% of the children and adolescents consumed sweet drinks and of these consumers, 40% had the equivalent of more than two cans (≥750 ml) of sweet drinks.
This study showed that a large proportion of children and adolescents consumed sweet drinks, and of those, a higher proportion reported consuming fruit juice/cordial compared to soft drinks.
The proportion of Australian children and adolescents from the state of Victoria consuming sweet drinks has been stable or decreasing, although a high proportion of this sample consumed sweet drinks, especially fruit juice/cordial at both time points.
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