Sentence examples for constructed dish from inspiring English sources

Exact(2)

Before me was a perfectly constructed dish of grilled prawns and two glasses of local sauvignon blanc.

It turned out that most of the diners were specialists: either chefs themselves or restaurateurs from the US and France - as critical as punters come - but they were all too busy taking pictures of each artfully constructed dish and praising the cooking to worry Senor Arbelaitz.

Similar(56)

In the same way that the familiar lines of the restaurant's brownstone building are offset by an intricately curlicued wrought-iron railing, the regular menu provides a stage for the tasting menu, which offers rigorously constructed dishes that use ordinary ingredients to surprising effect.

I teach and help them construct dish racks and leaky tins, I show them the importance of mosquito nets so that they don't fall sick as they spend a lot of money in the hospitals.

(MCHW2) I teach and help them construct dish racks and leaky tins, I show them the importance of mosquito nets so that they don't fall sick as they spend a lot of money in the hospitals.

Farmers, chefs and artisans all along the narrow island, located just a 15-minute drive northeast from Québec City, are helping local restaurants construct dishes solely with local ingredients, from fish to fowl, wine to cider, bread to cheese and a dazzling array of organic produce.

Olivier Roellinger and Pierre Gagnaire both create delicately spiced, artfully constructed, personal dishes, but without providing for me any real thrills.

Mr. Park said that Mr. Kim should apprentice himself at the restaurant instead and promised, "I'll teach you how to cook," Ms. Lin said – meaning, she said, "how to construct a dish, not do endless repetitive menial tasks".

Like many contemporary chefs, Williamson does not start with his menu and then work out how to execute it, but constructs dishes around the best ingredients available each day.

Even the most hastily constructed salad or dish of pasta is transformed by a whiff of basil, and gardeners have at last discovered that in the right conditions, it's not difficult to grow.

A lot of thought and experiment, and some eccentricity (seaweed and ham?) had gone into constructing these dishes.

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