Sentence examples for constitutes food from inspiring English sources

In Climate Change and Food Security, David Lobell, Deputy Director of the Center on Food Security and the Environment (FSE), defines what constitutes food security and describes how changes in climate are affecting agricultural productivity and agricultural research.

By Mollie Panter-Downes The New Yorker, March 21 , 1942P. 33 LETTER FROM LONDON about: announcement of Sir Stafford Cripps's mission to India; the Japanese treatment of British subjects in Hong Kong; curtailment of horse and dog racing; rationing of gasoline; what constitutes food hoarding?.... View Article By Phil Klay By Larissa MacFarquhar By John Cassidy By Rivka Galchen.

Some perceptions of what constitutes food security and insecurity were associated only with pastoralism or agro-pastoralism, and some were common to both.

But what constitutes food on either side of the moral divide has been a moving target.

Mulberry is grown on an extensive scale in various parts of India, particularly in Mysore, West Bengal and Jammu and Kashmir for its leaf, which constitutes food for the silkworm.

The story starts rather unconventionally with a look at the economic development of Europe over the last five to six decades in order to understand what constitutes food security and provide a basis for understanding the problems of food insecurity (much as the medical profession studies health as a means of understanding disease).

It is caused by fishes that in other parts of the world constitute food items (e.g., sea bass, snapper).

Books were published with titles such as The Inexhaustible Sea, and the newly constituted Food and Agriculture Organisation of the United Nations FAOAO for short – began to collect statistics on how many fish we landed.

Appearing on television on Saturday, President Maduro called the plan "insane" Critics had said the plan to restrict the sale of 20 basic food items constituted food rationing.

In this process, molecules of chemical substances that constitute food play two roles; first, they contain energy that can be transformed for biological chemical reactions; second, they develop new molecular structures made up of biomolecules.

The presence of carbapenemase-producing organisms in the food supply and in ready-to-eat food is alarming and constitutes a food safety issue.