Sentence examples for constituents increase from inspiring English sources
Concentrations of dissolved inorganic constituents increase with depth with a high total dissolved solids (TDS) content in excess of 1500 mg/L measured in the unweathered till below a depth of 5 m below ground level, with the highest concentrations (maximum of 3738 mg/L) associated with low-permeability, clay-rich till.
To advise the Homewood deans on matters of diversity, advocate for policies that foster an inclusive climate, identify current practices that pose barriers to the engagement and success of underrepresented constituents, increase awareness of best practices, and implement innovations that advance our diversity goals outlined in the Roadmap on Diversity and Inclusion.
The event included an AI in Government panel, a precursor to the upcoming AI World Government event this June, that focused on the use of AI to enhance services to constituents, increase the efficiency of government workers, reduce cost of operations, and accelerate digital transformation efforts at federal, state, and local governments.
The content of protein and soluble sugars in leaves decreases with the maturity of leaves whereas fibre, fat and ash constituents increase.
It is thought to become increasingly difficult, even impossible, as the number of individual constituents increases.
However, when the number of reservoir constituents increases to include in situ gas and injected CO2, there are too many parameters to be determined from seismic velocities or impedances alone.
In the case of ultrasound extraction, the yield of biologically active constituents increases with the time.
RESULTS Between 2012 and 2014, knowledge of toxic constituents increased in Australia, Canada, and Mexico ( p <.001), but not in the United States.
When the P. cyclopium cells were treated with MIC or MFC of α-Phellandrene or Nonanal, the release of cell constituents increased.
Moreover, the concentration of compounds M1 to M18 in 45° ZYQL were higher than those in 42° and 38°, which showed that with the increase of alcoholicity, the content of bioactive constituents increased as well.
Moreover, some constituents increased the association between long-term exposure to PM2.5 and mortality.
