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Cook, stirring constantly, until thickened.
Whisk constantly until smooth and reheated.
Stir constantly until nuts are darkly golden.
Add butter, stirring constantly until it melts.
Stir constantly until the liquid is absorbed.
Cook on medium heat, stirring constantly, until sugar dissolves.
Whisk it constantly until the yolks turn foamy and thick.
Cook, stirring constantly, until caramel melts into liquid.
Stir constantly until mixture forms a ball, about 30 seconds.
Cook over low heat, stirring constantly, until parmesan has melted.
Cook, whisking constantly, until mixture begins to darken.
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CEO of Professional Science Editing for Scientists @ prosciediting.com