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Good chefs constantly think ahead to the next step; they know to turn the oven on when they are exactly halfway through cutting the vegetables.
Similar(59)
I always think ahead.
"We always think ahead.
Always think ahead.
It's always in me to push my own boundaries and my own sounds and to think ahead … and to know I'm constantly working toward that".
Hunt said: "If you have a creative organisation which is constantly under threat for its own survival – where it's unable to plan and think ahead – then that leads to very bad work".
We need to think ahead".
1. Think ahead.
"We can't think ahead," he said.
They're going to think ahead.
Did he think ahead to the consequences?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com