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Cook, constantly stirring, for about 1.5 minutes.
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The 20 wt% of poly amic acid) (PAA) solution was thus formed after constantly stirring the reactants for 16 h at room temperature.
Add flour a little at a time, while constantly stirring.
Heat the pan on low flame, constantly stirring the mix.
Add the puree back to the soup pot and cook the soup for 20 minutes, stirring constantly for the first few minutes.
Gently heat, stirring constantly for 2 minutes, until gelatin dissolves.
Cook, stirring constantly, for two minutes until thick, smooth and fairly dark.
Sprinkle the flour in and cook, stirring constantly, for two minutes.
3 Add the curry paste and fry, stirring constantly for 1 2 minutes, or until the colour of the paste deepens and it smells fragrant.
2. Put oil in wok or large skillet and turn heat to medium-high; a minute later, add minced spices and cook, stirring constantly, for about 30 seconds.
4 Meanwhile, toast the sesame seeds over a medium heat in a small frying pan, stirring constantly, for about 5 minutes until light golden.
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