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where C0 (mg L-1) is the initial amount of adsorbate and b (L mg-1) is the Langmuir constant described above.
Based on the further analysis of Langmuir equation, the essential features of the Langmuir isotherm can be expressed in terms of a dimensionless constant, separation factor, or equilibrium parameter RL, which is defined by the following equation [18, 19] R L = 1 1 + b C 0, (4)where C0 (mg L−1) is the initial amount of adsorbate and b (L mg−1) is the Langmuir constant described above.
PR, the tumour progression rate constant, described tumour growth as independent of size.
A transit-compartment model with a fixed number of transit compartments (n = 3, transit rate constant was set to be identical to absorption rate constant) described the absorption phase better than all other absorption models (ΔOFV > 54.2).
Z M is a normalization constant described by: (22) Z M = α + ∑ s u b ∈ S U B \ q | s u b | Where \ is the set difference operator and | sub| denotes the size of the ordered set sub (a particular value that SUB can take) in terms of the number of rectangles in the set.
Using data from [ 12, 13, 15], we re-modeled the temperature effect on degradation rate, empirically, through the function v d (T), (6) where ψ is the rate of peptide targeting and breakdown, c d is a constant (described below), and U pd describes the effect of EAA on degradation rate (described below).
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The overall degradation of methylene blue was a strong function of the second-order kinetic rate constant describing the reaction between methylene blue and the hydroxyl radical.
governed by the fine-structure constant describing the electromagnetic interactions.
The spring constant describes the stiffness of the wood material.
The same gravitational law, and constant, describes gravity's effects on all scales, from Earth to the cosmos.
(L is a positive constant) describing the nonlinear change of the number of nonproliferating cell compartments.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com