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Exact(7)
That mud has the consistency of custard.
The yoghurt is ready when it has the consistency of custard.
Deep grey, it has the consistency of custard and smells of river water and metals.
When it reaches the consistency of custard, add the salt, then continue mixing until it comes together as a dough.
Whisk in the 3/4 cup wine, and cook over medium-low heat, stirring constantly with a wooden spoon, until steam just begins to rise and mixture thickens to consistency of custard sauce.
It's taken me a month to recover from my experience at the Longevity Now conference in a Costa Mesa hotel, where I ate mint-chocolate clay off a stick, sweated in an infrared rave sauna, and munched on oddly delicious cookies with the consistency of custard.
Similar(53)
It ought to be close to the consistency of thin custard.
Slowly bring to the boil, stirring regularly, then cook, stirring, until the consistency of thick custard, which should take 5-10 minutes.
6 Chill again in the fridge for at least 30 minutes before serving, particularly if you used the grill to caramelise their tops, as the heat will have loosened the consistency of the custard.
So far so easy – but then I have to cook the stuff, stirring, ever-so-slowly, over a pan of simmering water, until it thickens to the consistency, oddly enough, of custard (the proper Bird's sort, obviously, rather than any créme Anglaise rubbish).
Return to the pan and cook until it is the consistency of a thin custard – but be careful not to let it get anywhere near boiling point.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com